The cocktail and other elements of the Kraken Karnival will continue in Sydney and Perth.
The 10 contenders will battle it out in the Preliminary Final at Waterslide in Melbourne.
Much like the area, it’s a little quirky and full of personality.
In this instalment, Nick Peters talks about the Mezcalier program at Mamasita and Hotel Jesus.
The Opening Night Gala and Vive Le Martini Dinner warmed up Melbourne last week.
The talented trio are the winners of the inaugural cocktail competition for Flor De Caña.
The Bacardí Legacy Global Cocktail Competition shines a spotlight on the world’s best bartenders.
Naren Young, formerly of Saxon+Parole and now Dante in NYC, shares his knowledge.
Tonic Lane has quietly been building an expansive Australian gin offering.
The second installment of Fred Siggins’ coffee cocktail feature from BARS&clubs’ May/June issue.
CCA’s RUM Co. Club challenges 20 bars around the country to step up with RATU.
In our May/June issue, Fred Siggins explored how Aussie bartenders are updating the espresso martini.
Burgers, bubble cups, karaoke and a dry ice onsen feature in the new sake den.
Six finalists will battle it out at the Starward distillery this Sunday 16 July.
Bartenders Igor Pachi (Sydney) and Blake Hall (Melbourne) emerged victorious.
The Tiki legend is this year’s partner for De Kuyper The Works 2017.
Maybe Frank’s Andrea Gualdi has taken out the top prize.
The Caribbean barbecue and rum bar has opened on Chapel Street.