Maybe Frank’s Andrea Gualdi has taken out the top prize.
The Caribbean barbecue and rum bar has opened on Chapel Street.
The Auchentoshan & Ale mixes whisky, pale ale and fresh lemon juice.
Entries for the Australian leg of the competition open on June 1.
The exclusively-designed martini trolley launched in Melbourne last week.
The ‘delightfully peculiar’ experience runs from June 2 to 4 at COMMUNE in Waterloo.
Bacardi Legacy Australia winner Dave Kerr has secured a spot in the Top 8.
Reviving The Rusty Nail cocktail with a side of jazz.
What has he learned from running three venues across three states?
It is Sydney’s only bar with an all Australian beverage program.
The popular George Street bar will glow bright green once again.
Whittled down from 480 entries, they will compete in the Australian Grand Final in June.
Husk Distillers in Tumbulgum explore this growing category in craft distilling.
The new bar joins The Smelly Goat upstairs, and Queen Chow downstairs.
The monthly Sunday sessions kick off this Sunday, 14 May.
The restaurant and bar will focus on contemporary Japanese flavours.
The pop-up will run for four weeks starting May 3.
Time to see who really makes the best coffee and cocktails after dark.