The cocktail and other elements of the Kraken Karnival will continue in Sydney and Perth.
The company is also giving away a Flight Centre voucher to celebrate the launch.
The 10 contenders will battle it out in the Preliminary Final at Waterslide in Melbourne.
Much like the area, it’s a little quirky and full of personality.
In this instalment, Nick Peters talks about the Mezcalier program at Mamasita and Hotel Jesus.
The Opening Night Gala and Vive Le Martini Dinner warmed up Melbourne last week.
The new figures from WSET reveal an increasing thirst for knowledge in Australia and globally.
The nation’s top people, producers and retailers were recognised for their contribution to whisky.
How to sell more agave distillates with Nick Peters, co-owner of Mamasita and Hotel Jesus.
The award-winning Speyside single malt was previously distributed in Australia by Samuel Smith & Son.
The final results reveal the latest spirits trends challenging the status quo.
The talented trio are the winners of the inaugural cocktail competition for Flor De Caña.
The Bacardí Legacy Global Cocktail Competition shines a spotlight on the world’s best bartenders.
Naren Young, formerly of Saxon+Parole and now Dante in NYC, shares his knowledge.
Tonic Lane has quietly been building an expansive Australian gin offering.
The second installment of Fred Siggins’ coffee cocktail feature from BARS&clubs’ May/June issue.
Distribution of the bitters will move from Vanguard Luxury Brands to SouthTrade International.
Glenfiddich were awarded Distiller of the Year, the highest honour at the ISC.